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Matcha 101: How to Make Delicious Matcha Drinks | Easy Recipes & Tips
Start Here
Hi there! Welcome to Matcha Nude! If you are new to matcha + hojicha, we've got a quick 5 minute video to get you started. In this video, we share 3 ways to mix your matcha shot (the base of every drink) and how to make an iced matcha latte, a matcha soda and a hot matcha latte. Hojicha is prepared the same way.
But we don't stop there! We have loads of resources and are eager to answer all of your questions. When we first started making matcha - we were intimidated so we are on a mission to show you how easy it really is.
Curious which of our teas is the perfect fit for you? Check out our Complete Guide to Matcha + Hojicha: What They Are, When to Use Them, and How to Choose the Right One for You.
Tools to Get Started
The matcha shot is the foundation of all matcha drinks, and there are several easy ways to make it:
• A jar with a lid
• An electric milk frother
• A traditional matcha whisk
• The best all-in-one milk steamer - great for hot lattes + cold foam
• A blender - especially the VISP elixir mixer - use code MN15 for 15% off
Quick + Easy Matcha Recipes
Most people start their matcha adventure with one of the following recipes:
- Iced Matcha Latte
- Matcha Lemonade
- Cinnamon Matcha Latte
- Tossing 1/2-1 tsp in favorite smoothie recipe
There is no wrong way to start! When you are ready, explore our many matcha recipes that go beyond drinks, including baking, cooking, cocktails and more.
Here are some of our favorite Hojicha recipes:
Store Your Matcha + Hojicha Like a Pro
Matcha + Hojicha are sensitive to light, air, and moisture. Treat it right, and it'll stay fresh, vibrant, and smooth for months!
- Keep it airtight: Always store your matcha + hojicha in an airtight container to prevent oxidation. No one wants sad, dull matcha.
- Dark + cool = happy matcha. Keep it in a dark, cool place (like a pantry or even the fridge). Don't let it hang out near your stove or a sunny window.
- Use it up! Although matcha doesn't "expire", it is best enjoyed fresh, so aim to finish it within 3 months of opening.
Get in the Habit
Making matcha is a ritual, not a task. Here's how to make it effortless & fun:
- Pick a time that works for you. Morning, afternoon, post-workout-matcha should fit your flow.
- Experiment! Try different milks, sweeteners, and flavors to find your go-to favorite.
- Batch it. Make a big batch of iced matcha ahead of time and keep it in the fridge for a grab-and-go option.
- Share your creations! Tag @matchanude on Instagram or @ilovematchanude on TikTok so we can see your matcha magic!
The more you play with matcha in different recipes, the sooner you will find your groove and your favorites! We can't wait to learn what they are.
Additional Resources
We've put together some of our most popular resources for you, but if you have any other questions, don't hesitate to reach out! We're always here to help-and chances are, someone else is wondering the same thing too.
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